Ingredients
Crushed tomatoes (tomatoes, salt, citric acid), Water, Wheat semolina, Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, microbial enzyme), Ricotta (modified milk ingredients, salt, citric acid), Liquid whole egg, Wheat flour, Spinach, Modified corn starch, Red bell peppers, Green bell peppers, Zucchini, Onion, Vegetable oil (olive oil, canola oil), Carrots, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Romano cheese (milk, bacterial culture, salt, lipase, calcium chloride and/or microbial enzyme, powdered cellulose), Broccoli, Celery stalk, Salt, Garlic powder, Black pepper, Basil, Garlic, Parsley, Oregano.
Tomates concassées (tomates, sel, acide citrique), Eau, Semoule de blé, Fromage mozzarella (lait, substances laitières modifiées, sel, culture bactérienne, enzyme microbienne), Ricotta (substances laitières modifiées, sel, acide citrique), Tout liquide oeuf, Farine de blé, ƒpinards, Amidon de ma•s modifié, Poivrons rouges, Poivrons verts, Courgettes, Oignons, Huile végétale (huile dÕolive, huile de canola), Carottes, Fromage parmesan (lait, culture bactérienne, sel, lipase, chlorure de calcium, enzyme microbienne, poudre de cellulose), Fromage romano (lait, culture bactérienne, sel, lipase, chlorure de calcium et / ou enzyme microbienne, cellulose en poudre), Brocoli, Branche de céleri, Sel, Poudre d'ail, Poivre noir, Basilic, Ail, Persil, Origan.
Allergens
Diet Coding
- Low sodium
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Faire cuire jusqu'à ce que la tempèrature interne attigne 74°C
Serving Size
200g
Pack Size
4x2kg
Portions Per Case
40
Entrées | Cheese
Code: 04032
