Vegetable lasagna

print icon Entrées | Cheese Code: 04032

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 170 340
Protein (g) 7 14
Carbohydrates (g) 25 50
Fibre (g) 2 4
Sugars (g) 2 3
Fat (g) 4.5 9
Saturated Fat (g) 2 3.5
Trans Fat (g) 0 0
Cholesterol (mg) 25 50
Sodium (mg) 160 330
Potassium (mg) 200 400
Phosphorus (mg) 150 300
Vitamin A (RE) 60 120
Calcium (mg) 100 200
Vitamin C (mg) 7 14
Iron (mg) 1.75 3.5

Ingredients

Crushed tomatoes (tomatoes, salt, citric acid), Water, Wheat semolina, Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, microbial enzyme), Ricotta (modified milk ingredients, salt, citric acid), Liquid whole egg, Wheat flour, Spinach, Modified corn starch, Red bell peppers, Green bell peppers, Zucchini, Onion, Vegetable oil (olive oil, canola oil), Carrots, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Romano cheese (milk, bacterial culture, salt, lipase, calcium chloride and/or microbial enzyme, powdered cellulose), Broccoli, Celery stalk, Salt, Garlic powder, Black pepper, Basil, Garlic, Parsley, Oregano.

Allergens

  • Eggs
  • Gluten/wheat
  • Milk

Diet Coding

  • High source of fibre
  • Low sodium

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

200g

Pack Size

4x2kg

Portions Per Case

40