Vegetarian Burrito

print icon Entrées | Vegetarian Code: 04095

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 189 180
Protein (g) 8 8
Carbohydrates (g) 24.8 23.6
Fibre (g) 3.8 3.6
Sugars (g) 1.4 1.3
Fat (g) 6.6 6.3
Saturated Fat (g) 1.54 1.46
Trans Fat (g) 0.05 0.05
Cholesterol (mg) 5 5
Sodium (mg) 507 482
Potassium (mg) 268 255
Phosphorus (mg) 157 149
Vitamin A (RE) 36 34
Calcium (mg) 79 75
Vitamin C (mg) 2 2
Iron (mg) 2.21 2.1


Flour Tortilla (Wheat Flour, Water, Canola/Modified Palm Oil Shortening, Salt, Mono- and Diglycerides, Sodium Bicarbonate, Sodium Aluminium Sulfate, Calcium Propionate, Rice Flour, Sugar, Sorbic Acid, Cellulose Gum, Fumaric Acid, Xanthan Gum, Enzyme (Wheat Starch, Microcrystalline Cellulose), L-Cysteine. May contain Soy and Sulphite.), Water, Red Kidney Beans (Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Refried Beans (Water, Pinto Beans, Soybean Oil, Salt), Onions, Cheddar and Monterey Jack Cheese, Textured Vegetable Protein (Soy Flour, Caramel Colour (Sulphite)), Celery, Canola Oil, Wheat Flour, Garlic, Canola Oil, Spices, Salt.


  • Gluten/wheat
  • Milk
  • Soy
  • Sulphites

Diet Coding

  • Low sodium
  • Source of fibre
  • Vegetarian

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size


Portions Per Case