Pot Roast with Gravy

print icon Entrées | Beef Code: 04122

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 150 100
Protein (g) 20 13
Carbohydrates (g) 3 2
Fibre (g) 0 0
Sugars (g) 1 0
Fat (g) 6 4
Saturated Fat (g) 2 1.5
Trans Fat (g) 0 0
Cholesterol (mg) 60 40
Sodium (mg) 200 130
Potassium (mg) 350 225
Phosphorus (mg) 200 125
Vitamin A (RE) 50 30
Calcium (mg) 20 20
Vitamin C (mg) 0.2 0.2
Iron (mg) 1.75 1.25

Ingredients

Beef, Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Carrots, Onions, Celery, Modified corn starch, Canola oil, Wheat flour, Garlic (water, dehydrated garlic, canola oil, citric acid), Salt, Concentrated beef stock (beef and beef juice, hydrolyzed soy protein, salt, canola oil, dehydrated vegetables (onion, garlic), caramel colour, sugar, corn syrup solids, modified palm and palm kernel oil, citric acid, yeast extract, flavour), Beef seasoning (dextrose, flavour (salt, yeast extract, lactose, modified milk ingredients), vegetable oil shortening, carrot powder, caramel (sulphite), spice), Gelatin (sulphite), Yeast extract, Thyme, Black pepper, Bay leaves.

Allergens

  • Gluten/wheat
  • Milk
  • Soy
  • Sulphites

Diet Coding

  • Low sodium
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

65g

Pack Size

3x2.3kg

Portions Per Case

106