Vegetarian Shepherd's Pie

print icon Entrées | Vegetarian Code: 04262

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 91 137
Protein (g) 4.6 6.9
Carbohydrates (g) 14.5 21.8
Fibre (g) 2.9 4.4
Sugars (g) 2.6 3.9
Fat (g) 2 3
Saturated Fat (g) 0.15 0.23
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 245 368
Potassium (mg) 318 477
Phosphorus (mg) 105 158
Vitamin A (RE) 38 57
Calcium (mg) 21 32
Vitamin C (mg) 9 14
Iron (mg) 1.05 1.58

Ingredients

Potatoes (Potato, Dextrose, Sodium Acid Pyrophosphate), Water, Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Mushrooms, Cauliflower, Peas, Onions, Lentils (May Contain Nuts), Textured Vegetable Protein (Soy Flour, Caramel Colour), Tomato Paste, Chickpeas, Celery, Canola Oil, Carrots, Modified Corn Starch, Garlic, Canola Oil, Soy Protein Isolate, Corn Syrup Solids, Sugar, Carrot Powder, Onion Powder, Vegetable Oil Shortening, Autolyzed Yeast, Spice, Salt, Brown Sugar, Yeast Extract, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil).

Allergens

  • Peanuts
  • Soy
  • Sulphites

Diet Coding

  • High source of fibre
  • Low saturated fat
  • Low sodium
  • Vegan
  • Vegetarian

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

150g

Pack Size

4x1.8kg

Portions Per Case

48