Salmon Sandwich Puree

print icon Purée | Purée Bread & Sandwiches Code: 04317

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 220 270
Protein (g) 10 14
Carbohydrates (g) 19 22
Fibre (g) 3 4
Sugars (g) 4 5
Fat (g) 13 15
Saturated Fat (g) 2.5 3
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 20 20
Sodium (mg) 350 420
Potassium (mg) 200 250
Phosphorus (mg) 150 200
Vitamin A (RE) 100 150
Calcium (mg) 100 125
Vitamin C (mg) 1.5 1.5
Iron (mg) 1.25 1.5

Ingredients

Water, White bread (enriched wheat flour, water, glucose-fructose/sugar, yeast, vegetable oil (canola or soybean), salt, calcium propionate, sodium stearoyl-2-lactylate, monoglycerides, acetylated tartaric acid esters of mono and diglycerides, soybean lecithin, may contain milk and sesame seeds), Atlantic salmon, Milk ingredients, Margarine (modified palm oil, palm kernel oil, (soy, milk)), Carrots, Canola oil, Soy protein (isolated soy protein, lecithin), Potatoes, Inulin, Skim milk powder, White wine (sulphite), Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, may contain cellulose), Wheat flour, Scrambled egg blend (whole eggs, skim milk powder, corn syrup, salt, xanthan gum, citric acid, sodium phosphate, annatto), Pea fibre, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Salt, Garlic powder, Mustard powder, Xanthan gum, Onion powder (sulphites), White pepper.

Allergens

  • Eggs
  • Milk
  • Gluten/wheat
  • Mustard
  • Fish
  • Sesame Seeds
  • Soy
  • Sulphites

Diet Coding

  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

48x120gr

Portions Per Case

48

IDDSI Level

4