Vegetarian Chili

print icon Entrées | Vegetarian Code: 04501

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80 130
Protein (g) 6 9
Carbohydrates (g) 10 16
Fibre (g) 3 5
Sugars (g) 1 2
Fat (g) 2.5 3.5
Saturated Fat (g) 0.2 0.3
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 360 570
Potassium (mg) 290 460
Phosphorus (mg) 90 150
Vitamin A (RE) 69 110
Calcium (mg) 41 66
Vitamin C (mg) 4 7
Iron (mg) 1.73 2.78

Ingredients

Water, Red Kidney Beans (Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Textured Vegetable Protein (Soy Flour, Caramel Colour (Sulphites)), Tomato Paste, Onions, Green Peppers, Canola Oil, Carrots, Modified Corn Starch, Spices, Garlic, Salt, Wheat Flour, Canola Oil, Fancy Molasses, Brown Sugar, Xanthan Gum, Yeast Extract.

Allergens

  • Gluten/wheat
  • Soy
  • Sulphites

Diet Coding

  • High source of fibre
  • Low saturated fat
  • Low sodium
  • Vegan
  • Vegetarian

Cooking Guidelines

Cook to a minumun internal temperature of 74°C

Serving Size

160g

Pack Size

5x1kg

Portions Per Case

31