Vegetarian Chili

print icon Entrées | Vegetarian Code: 04501

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80 130
Protein (g) 6 10
Carbohydrates (g) 10 16
Fibre (g) 4 6
Sugars (g) 3 4
Fat (g) 2.5 4
Saturated Fat (g) 0.2 0.4
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 310 490
Potassium (mg) 300 450
Phosphorus (mg) 75 125
Vitamin A (RE) 50 100
Calcium (mg) 75 100
Vitamin C (mg) 3.5 6
Iron (mg) 1.75 2.5

Ingredients

Water, Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Textured soy protein product (soy protein concentrate, caramel colour), Crushed tomatoes (tomatoes, salt, citric acid), Onions, Canola oil, Green peppers, Carrots, Modified starch (corn, tapioca or potato), Chili powder (spices, salt, herbs, garlic), Salt, Sugars (molasses, brown sugar), Xanthan gum, Yeast extract, Spices.

Allergens

  • Soy

Diet Coding

  • Low calorie
  • Low fat
  • Source of fibre
  • Vegetarian
  • Low saturated fat
  • High source of fibre

Cooking Guidelines

Cook to a minumun internal temperature of 74°C

Serving Size

160g

Pack Size

5 x 1kg

Portions Per Case

31