Vegetable Curry

print icon Entrées | Vegetarian Code: 04502

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 160
Protein (g) 3 5
Carbohydrates (g) 12 20
Fibre (g) 4 6
Sugars (g) 3 4
Fat (g) 5 7
Saturated Fat (g) 1.5 3
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 150 230
Potassium (mg) 250 400
Phosphorus (mg) 100 160
Vitamin A (RE) 89 144
Calcium (mg) 35 57
Vitamin C (mg) 5 7
Iron (mg) 1.2 1.93

Ingredients

Water, Onions, Squash, Coconut Milk (Coconut Milk, Water, Potassium Metabisulphite, Guar Gum), Green Beans, Parsnips, Celery, Carrots, Split Yellow Peas, Navy Beans, Tomato Paste, Canola Oil, Garlic (Garlic, Canola Oil), Wheat Flour, Spice, Ginger, Salt.

Allergens

  • Gluten/wheat
  • Sulphites

Diet Coding

  • High source of fibre
  • Low calorie
  • Low saturated fat
  • Low sodium
  • Potassium controlled
  • Vegan
  • Vegetarian

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

160g

Pack Size

5x1kg

Portions Per Case

31