Ingredients
Water, Onions, Squash, Coconut Milk (Coconut Milk, Water, Potassium Metabisulphite, Guar Gum), Green Beans, Parsnips, Celery, Carrots, Split Yellow Peas, Navy Beans, Tomato Paste, Canola Oil, Garlic (Garlic, Canola Oil), Wheat Flour, Spice, Ginger, Salt.
Eau, oignons, courge, lait de coco (lait de coco, eau, métabisulfite de potassium, gomme de guar), haricots verts, panais, céleri, carottes, pois jaunes cassés, petits haricots blancs, pâte de tomates, huile de canola, ail (ail, huile de canola), farine de blé, épice, gingembre, sel.
Allergens
Diet Coding
- High source of fibre
- Low calorie
- Low saturated fat
- Low sodium
- Potassium controlled
- Vegan
- Vegetarian
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Faire cuire jusqu'à ce que la temperature interne attigne 74°C
Serving Size
160g
Pack Size
5x1kg
Portions Per Case
31
Entrées | Vegetarian
Code: 04502