Vegetarian Tofu Oriental

print icon Entrées | Vegetarian Code: 04505

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 180
Protein (g) 7 12
Carbohydrates (g) 11 18
Fibre (g) 3 5
Sugars (g) 4 6
Fat (g) 4.5 8
Saturated Fat (g) 0.5 1
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 220 350
Potassium (mg) 340 540
Phosphorus (mg) 150 230
Vitamin A (RE) 127 203
Calcium (mg) 65 105
Vitamin C (mg) 6 9
Iron (mg) 2.3 3.69

Ingredients

Water, Tofu (Water, Soybeans, Calcium Chloride, Magnesium Chloride), Celery, Peas,Carrots, Onions, Textured Vegetable Protein (Soy Flour), Tomato Paste, Canola Oil, Seasoning (Corn Syrup Solids, Sugar, Carrot Powder, Onion Powder, Vegetable Oil Shortening, Autolyzed Yeast, Spice), Modified Corn Starch, Ginger, Garlic, Canola Oil, Soy Sauce (Water, Hydrolyzed Soy Protein, Salt, Caramel Colour (Sulphites), Glucose Solids, less than 1/10 of 1% Sodium Benzoate), Sesame Oil, Yeast Extract, Sugar, Salt, Spice.

Allergens

  • Sesame Seeds
  • Soy
  • Sulphites

Diet Coding

  • High source of fibre
  • Low calorie
  • Low saturated fat
  • Low sodium
  • Vegan
  • Vegetarian

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

160g

Pack Size

5x1kg

Portions Per Case

31