Vegetarian Tofu Oriental

print icon Entrées | Vegetarian Code: 04505

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 160
Protein (g) 7 11
Carbohydrates (g) 7 12
Fibre (g) 1 2
Sugars (g) 2 4
Fat (g) 5 9
Saturated Fat (g) 0.5 1
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 0 0
Sodium (mg) 300 480
Potassium (mg) 300 450
Phosphorus (mg) 100 150
Vitamin A (RE) 87.5 140
Calcium (mg) 75 100
Vitamin C (mg) 6 10
Iron (mg) 1.5 2.25

Ingredients

Water, Tofu (water, soybeans, natural coagulants (calcium chloride, calcium sulphate)), Celery, Carrots, Peas, Onions, Soy protein, Tomato paste, Canola oil, Modified starch (corn, tapioca or potato), Ginger in vegetable oil (canola), Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Sesame oil (sesame oil, canola oil), Salt, Yeast extract, Sugar, Xanthan gum, Chili powder (spices, salt, herbs, garlic), Spices.

Allergens

  • Gluten/wheat
  • Sesame Seeds
  • Soy

Diet Coding

  • Source of fibre
  • Vegetarian
  • Vegan
  • Low saturated fat

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

160g

Pack Size

5 x 1kg

Portions Per Case

31