Vegetarian Pasta Primavera

print icon Entrées | Vegetarian Code: 04506

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80 210
Protein (g) 3 8
Carbohydrates (g) 14 39
Fibre (g) 2 5
Sugars (g) 2 5
Fat (g) 1 3
Saturated Fat (g) 0.1 0.3
Trans Fat (g) 0 0
Cholesterol (mg) 5 15
Sodium (mg) 170 470
Potassium (mg) 200 550
Phosphorus (mg) 40 125
Vitamin A (RE) 42.5 117.7
Calcium (mg) 50 125
Vitamin C (mg) 1.6 4.3
Iron (mg) 1 3


Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Pasta (durum flour, iron, niacin, thiamine, riboflavin, folic acid, water, egg), Water, Onions, Spinach, Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), Crushed tomatoes (tomatoes, salt, citric acid), Celery, Carrots, Modified corn starch, Canola oil, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Garlic (water, dehydrated garlic, canola oil, citric acid), Salt, Yeast extract, Basil, Xanthan gum, Black pepper.


  • Eggs
  • Gluten/wheat

Diet Coding

  • Low calorie
  • Low sodium
  • Vegetarian
  • Vegan
  • Low saturated fat
  • High source of fibre

Cooking Guidelines

Cook to a minumun internal temperature of 74°C

Serving Size


Pack Size


Portions Per Case