Chicken Puree

print icon Purée | Purée Meats Code: 04512

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 110
Protein (g) 14 14
Carbohydrates (g) 4 4
Fibre (g) 2 2
Sugars (g) 1 1
Fat (g) 6 6
Saturated Fat (g) 1 1
Trans Fat (g) 0 0
Cholesterol (mg) 45 45
Sodium (mg) 200 200
Potassium (mg) 190 190
Phosphorus (mg) 15 15
Vitamin A (RE) 29 29
Calcium (mg) 18 18
Vitamin C (mg) 1 1
Iron (mg) 0.13 0.13

Ingredients

Cooked Seasoned Chicken Breast (Chicken Breast Fillets, Water, Modified Cornstarch, Salt), Water, Margarine (Canola, Soy and/or Palm, Milk Ingredients), Canola Oil, Soy Fiber, Ground Pea Hull Fiber, Modified Corn Starch, Dextrose, Yeast Extract, Flavour, Spice, Salt, Xanthan Gum.

Allergens

  • Milk
  • Soy

Diet Coding

  • High source of fibre
  • Low saturated fat

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

100g

Pack Size

5x1kg

Portions Per Case

50

IDDSI Level

4