Creamy Salmon Puree

print icon Purée | Purée Casseroles Code: 04525

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 140 170
Protein (g) 11 13
Carbohydrates (g) 6 7
Fibre (g) 1 1
Sugars (g) 3 3
Fat (g) 8 7
Saturated Fat (g) 2.5 3
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 30 35
Sodium (mg) 270 320
Potassium (mg) 250 300
Phosphorus (mg) 200 250
Vitamin A (RE) 100 150
Calcium (mg) 75 75
Vitamin C (mg) 0.4 0.4
Iron (mg) 0.3 0.4

Ingredients

Water, Atlantic salmon, Carrots, Whole milk powder, Cream (milk, cream (milk), dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Pea protein, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Canola oil, Butter (milk), Modified corn starch, Dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), Salt, Methylcellulose, Gum blend (xanthan gum, locust bean gum), White pepper, Dill weed.

Allergens

  • Fish
  • Gluten/wheat
  • Milk
  • Mustard
  • Sulphites

Diet Coding

  • Low sodium

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size

120g

Pack Size

5x1kg

Portions Per Case

42

IDDSI Level

4