Creamy Salmon Purée

print icon Purée | Purée Casseroles Code: 04525

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 130 130
Protein (g) 11 11
Carbohydrates (g) 6 6
Fibre (g) 0 0
Sugars (g) 3 3
Fat (g) 8 8
Saturated Fat (g) 2.5 2.5
Trans Fat (g) 0.2 0.2
Cholesterol (mg) 30 30
Sodium (mg) 270 270
Potassium (mg) 225 225
Phosphorus (mg) 125 125
Vitamin A (RE) 77.2 77.2
Calcium (mg) 75 75
Vitamin C (mg) 1.5 1.5
Iron (mg) 1 1

Ingredients

Water, Atlantic salmon, carrots, milk ingredients, cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), pea protein, toasted wheat crumbs (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, sunflower oil, salt, yeast), concentrated lemon juice, modified corn starch, canola oil, unsalted butter, Dijon mustard (distilled vinegar, water, mustard seeds, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), salt, methylcellulose, xanthan gum blend (xanthan gum, locust bean gum), dill , spices.

Allergens

  • Milk
  • Gluten/wheat
  • Mustard
  • Fish

Diet Coding

  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size

100g

Pack Size

5 x 1kg

Portions Per Case

50

IDDSI Level

4