Mixed Vegetable Puree

print icon Purée | Purée Vegetables Code: 04533

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 50 33
Protein (g) 3 1.7
Carbohydrates (g) 11.4 7.4
Fibre (g) 4.9 3.2
Sugars (g) 3.9 2.5
Fat (g) 0 0
Saturated Fat (g) 0.02 0.01
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 196 127
Potassium (mg) 185 120
Phosphorus (mg) 47 31
Vitamin A (RE) 350 228
Calcium (mg) 33 21
Vitamin C (mg) 10 7
Iron (mg) 0.8 0.52

Ingredients

Peas, Carrots, Green Beans, Ground Pea Hull Fiber, Xanthan Gum, Modified Corn Starch, Salt.

Allergens

Made without common allergens

Diet Coding

  • Low calorie
  • Low fat
  • Low saturated fat
  • Low sodium
  • Potassium controlled
  • Source of fibre
  • Vegan
  • Vegetarian

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

65g

Pack Size

5x1kg

Portions Per Case

77

IDDSI Level

4