Chicken Stew

print icon Entrées | Poultry Code: 04553

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 160
Protein (g) 9 15
Carbohydrates (g) 6 9
Fibre (g) 1 1
Sugars (g) 3 4
Fat (g) 4 6
Saturated Fat (g) 1.5 2
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 30 50
Sodium (mg) 230 370
Potassium (mg) 250 400
Phosphorus (mg) 125 200
Vitamin A (RE) 23.5 37.6
Calcium (mg) 30 50
Vitamin C (mg) 0.4 0.7
Iron (mg) 0.3 0.5

Ingredients

Cooked seasoned chicken breast (chicken breast fillets, water, modified corn starch, salt), Water, Cream (milk, cream (milk) , dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Potatoes (potatoes, canola oil, sodium phosphate, dextrose), White wine (sulphite), Mushrooms, Onions, Celery, Carrots, Pearl onions, Wax Beans, Peas, Whole milk powder, Modified corn starch, Canola oil, Chicken seasoning (salt, dehydrated chicken, chicken fat (includes rosemary extract), rice flour, sugar, dehydrated vegetables (onion, garlic), spices (includes celery), turmeric), Garlic (water, dehydrated garlic, canola oil, citric acid), Xanthan gum, Thyme, Rosemary, Yeast extract, Black pepper, Bay leaves.

Allergens

  • Milk
  • Sulphites

Diet Coding

  • Low saturated fat
  • Low sodium

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

160g

Pack Size

3x2kg

Portions Per Case

38