Scrambled Eggs on Toast Purée

print icon Purée | Purée Casseroles Code: 04565

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 90
Protein (g) 6 5
Carbohydrates (g) 6 5
Fibre (g) 1 1
Sugars (g) 2 1
Fat (g) 7 6
Saturated Fat (g) 1 1
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 165 140
Sodium (mg) 180 150
Potassium (mg) 100 100
Phosphorus (mg) 75 75
Vitamin A (RE) 83 70.6
Calcium (mg) 50 50
Vitamin C (mg) 0.1 0.1
Iron (mg) 1 1

Ingredients

Water, eggs, toasted wheat crumbs (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, sunflower oil, salt, yeast), milk ingredients, canola oil, soy fiber, salt, sugar, annatto oleoresin (water, annatto extract, sodium carbonate), modified corn starch, xanthan gum, onion powder, spices. sugar, disodium guanylate, disodium inosinate, spices (celery)), methylcellulose, flavour (flavour, salt, yeast extract), gum, xanthan gum, salt, caramel colour, garlic powder, onion powder, spices.

Allergens

  • Eggs
  • Milk
  • Gluten/wheat
  • Soy

Diet Coding

  • Low calorie
  • Vegetarian
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

85g

Pack Size

5 x 1kg

Portions Per Case

58

IDDSI Level

4