Scrambled Eggs on Toast Puree

print icon Purée | Purée Casseroles Code: 04565

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 90
Protein (g) 6 5
Carbohydrates (g) 6 5
Fibre (g) 1 1
Sugars (g) 2 1
Fat (g) 7 6
Saturated Fat (g) 2 1.5
Trans Fat (g) 0.1 0
Cholesterol (mg) 165 140
Sodium (mg) 180 150
Potassium (mg) 100 100
Phosphorus (mg) 125 100
Vitamin A (RE) 80 70
Calcium (mg) 50 50
Vitamin C (mg) 0.2 0
Iron (mg) 1.25 1

Ingredients

Water, Whole liquid egg, Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Whole milk powder, Canola oil, Soy fibre, Onion powder (sulphites), Salt, Sugar, Modified corn starch, Annatto colour, Xanthan gum, White pepper.

Allergens

  • Eggs
  • Gluten/wheat
  • Milk
  • Soy
  • Sulphites

Diet Coding

  • Low sodium
  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

85g

Pack Size

5x1kg

Portions Per Case

59

IDDSI Level

4