Skinless, Boneless Chicken Thigh
                
                
                    Cuisse de poulet sans peau ni os
                
            
        
        
     
    
        
             
            
            
                
                     Entrées | Poultry
                Code: 04595
                Entrées | Poultry
                Code: 04595
                
                    
                
                
                    
                
             
         
     
    
    
        
            
                
                    
                        | Nutrition | Per 100g | Per Serving | 
                
                
                    
                        | Calories (kcal) | 170 | 130 | 
                    
                        | Protein (g) | 23 | 17 | 
                    
                        | Carbohydrates (g) | 0 | 0 | 
                    
                        | Fibre (g) | 0 | 0 | 
                    
                        | Sugars (g) | 0 | 0 | 
                    
                        | Fat (g) | 7 | 5 | 
                    
                        | Saturated Fat (g) | 1.5 | 1 | 
                    
                        | Trans Fat (g) | 0 | 0 | 
                    
                        | Cholesterol (mg) | 90 | 70 | 
                    
                        | Sodium (mg) | 100 | 75 | 
                    
                        | Potassium (mg) | 250 | 200 | 
                    
                        | Phosphorus (mg) | 0 | 0 | 
                    
                        | Calcium (mg) | 20 | 20 | 
                    
                        | Iron (mg) | 1.25 | 1 | 
                
            
         
        
            Ingredients
            
                Chicken thighs, seasoned, boneless, skinless (chicken, canola oil, seasoning).
            
            
                Cuisses de poulet assaisonnées, désossées et sans peau (poulet, huile de canola, assaisonnement).
            
            Allergens
            
Made without common allergens            
            Diet Coding
                    
                                    - Low sodium
- Low saturated fat
Cooking Guidelines
            
                Cook to a minimum internal temperature of 74°C
            
            
                Faire cuire jusqu'à ce que la température interne atteigne 74°C
            
            Serving Size
            75g
            
Pack Size
            2 x 2kg
                    
Portions Per Case
53