Ingredients
Butternut Squash Puree (butternut squash, water, pea protein, canola oil, brown sugar, modified starch (corn, tapioca or potato), maltodextrin, methylcellulose, fructose, xanthan gum, salt, turmeric).
Courge en purée formée (courge musquée, eau, proteine de pois, huile de canola, cassonade, amidon modifié (maïs, tapioca ou pomme de terre), maltodextrine, méthylcellulose, fructose, gomme de xanthane, sel, curcuma).
Allergens
Made without common allergens
Diet Coding
- Low calorie
- Low sodium
- Low fat
- Vegetarian
- Vegan
- Low saturated fat
- Potassium controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Faire cuire jusqu'à ce que la tempèrature interne attigne 74°C
Serving Size
75g
Pack Size
36 x 75gr
Portions Per Case
36
IDDSI Level
4