Water, pink salmon (pink salmon fillets, water, sodium phosphate), Atlantic salmon, soy protein (soy protein isolate, soy lecithin), canola oil, modified corn starch, maltodextrin , methylcellulose, seasoning (dextrose, sugar, carrot powder, onion powder, vegetable oil shortening, autolyzed yeast, spice (celery seed)), fructose, salt, xanthan gum, sunflower lecithin, paprika oleoresin, spices.
- Low saturated fat
- Potassium controlled
Cook to a minimum internal temperature of 74°C
36 x 100gr
Portions Per Case