Ingredients
Macaroni and Cheese Shaped Purée (water, cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), macaroni (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), carrots, milk ingredients, canola oil, romano cheese (milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme, lipase, powdered cellulose), methylcellulose, modified starch (corn, tapioca or potato), wheat flour, yeast extract, juice carrot concentrate, concentrated lemon juice, salt, natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), xanthan gum, white pepper, garlic powder).
Macaroni au fromage en purée formée (eau, fromage cheddar (lait, sel, culture bactérienne, chlorure de calcium, enzyme microbienne, annatto (pour la couleur), cellulose), pâtes (semoule de blé dur, niacine, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique), carottes, substances laitières, huile de canola, fromage romano (lait, culture bactérienne, sel, chlorure de calcium, présure et/ou enzyme microbienne, lipase, poudre de cellulose), méthylcellulose, amidon modifié (maïs, tapioca ou pomme de terre), farine de blé, extrait de levure, concentré de jus de carotte, jus de citron concentré, sel, saveur de fromage naturelle (maltodextrine, solides de lactosérum, saveur de fromage cheddar naturelle, sel), gomme de xanthane, poivre blanc, poudre d ail).
Allergens
- Milk
- Gluten/wheat
- Sulphites
Diet Coding
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Faire cuire jusqu'à ce que la tempèrature interne attigne 74°C
Serving Size
115g
Pack Size
36 x 115gr
Portions Per Case
36
IDDSI Level
4
Shaped Purée | Casseroles
Code: 04904