Ingredients
Water, Pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Milk ingredients, Modified starch (corn, tapioca or potato), Maltodextrin, Tomato paste, Canola oil, Natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), Salt, White pepper, Xanthan gum, Mustard powder, Onion powder. May contain: Eggs and Other Sources of Gluten
Eau, pâtes (semoule de blé dur, niacine, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique), Fromage cheddar (lait, sel, culture bactérienne, chlorure de calcium, enzyme microbienne, annatto (pour la couleur), cellulose), Substances laitières, Amidon modifié (maïs, tapioca ou pomme de terre), Maltodextrine, Pâte de tomates, Huile de canola, Saveur de fromage naturelle (maltodextrine, solides de lactosérum, saveur de fromage cheddar naturelle, sel), Sel, Poivre blanc, Gomme de xanthane, Moutarde en poudre, Poudre d oignon. Peut contenir: Oeufs et Autres Sources de gluten.
Allergens
- Eggs
- Milk
- Gluten Wheat
- Other Sources of Gluten
- Mustard
Diet Coding
- Source of fibre
- Vegetarian
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Faire cuire jusqu'à ce que la tempèrature interne attigne 74°C
Serving Size
166g
Pack Size
3 x 2kg
Portions Per Case
36
IDDSI Level
6