Cauliflower & Cheese Puree

print icon Purée | Purée Vegetables Code: 05068

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 84 55
Protein (g) 5.2 3.4
Carbohydrates (g) 8.6 5.6
Fibre (g) 4.4 2.9
Sugars (g) 3.1 2
Fat (g) 4.6 3
Saturated Fat (g) 2.87 1.87
Trans Fat (g) 0.17 0.11
Cholesterol (mg) 15 10
Sodium (mg) 169 110
Potassium (mg) 222 144
Phosphorus (mg) 108 70
Vitamin A (RE) 40 26
Calcium (mg) 122 79
Vitamin C (mg) 42 27
Iron (mg) 0.5 0.33

Ingredients

Cauliflower, Milk Ingredients, Cheddar Cheese, Water, Onions, Citrus Fibre, Chicory Root Inulin, Unsalted Butter, Modified Corn Starch, Dextrose, Yeast Extract, Flavour, Spice, Salt, Xanthan Gum, Mustard Powder.

Allergens

  • Milk
  • Mustard

Diet Coding

  • Low sodium
  • Potassium controlled
  • Source of fibre
  • Vegetarian

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

65g

Pack Size

80x65gr

Portions Per Case

80

IDDSI Level

4