Vegetarian Pasta Primavera

print icon Individual Complete Meals | Vegetarian Code: 10007

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 60 250
Protein (g) 2 9
Carbohydrates (g) 12 51
Fibre (g) 2 8
Sugars (g) 2 9
Fat (g) 1 3
Saturated Fat (g) 0.1 0.4
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 125 520
Potassium (mg) 155 650
Phosphorus (mg) 36 150
Vitamin A (RE) 163 683.9
Calcium (mg) 42 175
Vitamin C (mg) 1.1 4.7
Iron (mg) 0.7 3


Vegetable blend (carrots, green beans), Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Penne pasta (durum wheat semolina), Onions, Spinach, Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), Crushed tomatoes (tomatoes, salt, citric acid), Celery, Carrots, Modified corn starch, Canola oil, Salt, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Garlic (garlic, canola oil, citric acid), Yeast extract, Basil, Xanthan gum, Black pepper.


  • Gluten/wheat

Diet Coding

  • Low calorie
  • Low fat
  • Vegetarian
  • Vegan
  • Low saturated fat
  • Potassium controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size


Portions Per Case