Beef & Vegetable Casserole

print icon Individual Complete Meals | Special Diet Code: 10017

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 109 300
Protein (g) 9 25
Carbohydrates (g) 11 31
Fibre (g) 1 4
Sugars (g) 1 3
Fat (g) 3 8
Saturated Fat (g) 0.5 1.5
Trans Fat (g) 0 0.1
Cholesterol (mg) 18.2 50
Sodium (mg) 120 330
Potassium (mg) 200 550
Phosphorus (mg) 109 300
Vitamin A (RE) 55 150
Calcium (mg) 18 50
Vitamin C (mg) 1.8 5
Iron (mg) 1.1 3

Ingredients

Peas, Beef, Cooked rice (water, rice, sunflower oil), Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Butternut squash, Zucchini, Onions, Carrots, Potatoes (potatoes, canola oil, sodium phosphate, dextrose), Canola oil, Celery, White rice flour, Modified corn starch, Salt, Yeast extract, Garlic (water, dehydrated garlic, canola oil, citric acid), Gelatin (sulphite), Thyme, Black pepper, Bay leaves.

Allergens

  • Sulphites

Diet Coding

  • High source of fibre
  • Low calorie
  • Low fat
  • Low saturated fat
  • Low sodium
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

275g

Pack Size

12x275gr

Portions Per Case

12