Vegetarian Chili

print icon Individual Complete Meals | Vegetarian Code: 10062

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80 280
Protein (g) 4 15
Carbohydrates (g) 16 55
Fibre (g) 2 9
Sugars (g) 2 6
Fat (g) 0.5 2
Saturated Fat (g) 0.1 0.4
Trans Fat (g) 0 0
Cholesterol (mg) 5 15
Sodium (mg) 200 690
Potassium (mg) 175 650
Phosphorus (mg) 75 250
Vitamin A (RE) 25 85
Calcium (mg) 30 100
Vitamin C (mg) 4 14
Iron (mg) 1.1 3.5

Ingredients

Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), cooked rice (water, rice, sunflower oil), water, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), vegetable blend (red, green and yellow peppers, onions), onions, textured soy protein product (soy protein concentrate, caramel colour), crushed tomatoes (tomatoes, salt, citric acid), modified starch (corn, tapioca or potato), canola oil, salt, garlic (dehydrated garlic, water, canola oil, citric acid), caramel colour (sulphites), xanthan gum,  paprika, chili powder (spices, salt, herbs, garlic), spices.

Allergens

  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low fat
  • Vegetarian
  • Vegan
  • Low saturated fat
  • Potassium controlled
  • Phosphorus controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

350g

Pack Size

12 x 350gr

Portions Per Case

12