Vegetarian Chili

print icon Individual Complete Meals | Vegetarian Code: 10062

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80 270
Protein (g) 4 15
Carbohydrates (g) 14 49
Fibre (g) 2 7
Sugars (g) 2 6
Fat (g) 1 3.5
Saturated Fat (g) 0.1 0.4
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 190 680
Potassium (mg) 175 650
Phosphorus (mg) 50 200
Vitamin A (RE) 50 150
Calcium (mg) 40 150
Vitamin C (mg) 7 24
Iron (mg) 1 3.5

Ingredients

Vegetarian chili (water, cooked rice (water, rice, sunflower oil), red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), vegetable blend (red, green and yellow peppers, onions), onions, textured soy protein product (soy protein concentrate, caramel colour), crushed tomatoes (tomatoes, salt, citric acid), modified starch (corn, tapioca or potato), canola oil, cumin, salt, paprika, caramel colour (sulphites), xanthan gum, black pepper, cayenne pepper, chili powder (spices, salt, herbs, garlic)).

Allergens

  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low fat
  • Vegetarian
  • Low saturated fat
  • Potassium controlled
  • Phosphorus controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

350g

Pack Size

12 x 350gr

Portions Per Case

12