Vegetarian Chili

print icon Individual Complete Meals | Vegetarian Code: 10062

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 71 250
Protein (g) 4 14
Carbohydrates (g) 14 49
Fibre (g) 2 6
Sugars (g) 1 3
Fat (g) 1 3
Saturated Fat (g) 0.1 0.3
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 191 670
Potassium (mg) 186 650
Phosphorus (mg) 36 125
Vitamin A (RE) 14 49.1
Calcium (mg) 29 100
Vitamin C (mg) 1 3.6
Iron (mg) 1.1 4

Ingredients

Water, Cooked rice (water, rice, sunflower oil), Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Vegetable blend (red, green and yellow bell peppers, onions), Onions, Textured soy protein (includes caramel (sulphites)), Crushed tomatoes (tomatoes, salt, citric acid), Modified corn starch, Canola oil, Cumin, Salt, Garlic (garlic, canola oil, citric acid), Paprika, Caramel colour (sulphite), Xanthan gum, Chili powder (spices, salt, herbs, garlic), Chili pepper, Black pepper.

Allergens

  • Soy
  • Sulphites

Diet Coding

  • High source of fibre
  • Low calorie
  • Low fat
  • Low saturated fat
  • Potassium controlled
  • Vegan
  • Vegetarian

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

350g

Pack Size

12x350gr

Portions Per Case

12