Fish Florentine

print icon Individual Complete Meals | Fish Code: 12003

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 89 290
Protein (g) 8 25
Carbohydrates (g) 8 25
Fibre (g) 1 4
Sugars (g) 2 7
Fat (g) 3 11
Saturated Fat (g) 1.5 5
Trans Fat (g) 0.1 0.3
Cholesterol (mg) 23.1 75
Sodium (mg) 160 520
Potassium (mg) 277 900
Phosphorus (mg) 123 400
Vitamin A (RE) 215 700
Calcium (mg) 92 300
Vitamin C (mg) 2.2 7
Iron (mg) 0.6 2

Ingredients

Haddock fish fillets, Carrots, Red skin potatoes, Water, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, may contain cellulose), Spinach, Whole milk powder, Onions, Modified corn starch, Canola oil, Salt, Xanthan gum, Garlic (water, dehydrated garlic, canola oil, citric acid), Yeast extract, White pepper.

Allergens

  • Fish
  • Milk

Diet Coding

  • High source of fibre
  • Low calorie
  • Low saturated fat

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size

325g

Pack Size

12x325gr

Portions Per Case

12