Haddock fish fillets, Carrots, Red skin potatoes, Water, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, may contain cellulose), Spinach, Whole milk powder, Onions, Modified corn starch, Canola oil, Salt, Xanthan gum, Garlic (water, dehydrated garlic, canola oil, citric acid), Yeast extract, White pepper.
- High source of fibre
- Low calorie
- Low saturated fat
Cook to a minimum internal temperature of 80°C
Portions Per Case