Salisbury Steak

print icon Individual Complete Meals | Beef Code: 12017

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 330
Protein (g) 6 19
Carbohydrates (g) 11 37
Fibre (g) 2 5
Sugars (g) 2 5
Fat (g) 3.5 11
Saturated Fat (g) 1 3
Trans Fat (g) 0.1 0.3
Cholesterol (mg) 20 60
Sodium (mg) 250 800
Potassium (mg) 200 600
Phosphorus (mg) 30 100
Vitamin A (RE) 50 150
Calcium (mg) 20 75
Vitamin C (mg) 4 13
Iron (mg) 1 3.5


Salisbury steak (ground beef, water, breadcrumbs (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soy protein isolate, onions, tomato paste, salt, flavour, yeast extract, garlic powder, white pepper), Vegetable blend (peas, carrots, wax beans, pearl onions), Country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), Water, Onions, Red wine (sulphites), Mushrooms, Red peppers, Modified starch (corn, tapioca or potato), Crushed tomatoes (tomatoes, salt, citric acid), Canola oil, Beef bouillon (sugars (glucose solids, dextrose, sugar), salt, corn starch, flavour, colour (caramel), onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, disodium guanylate, disodium inosinate, spices (celery)), Caramel colour (sulphites), Salt, Xanthan gum, Parsley flakes, Paprika, Spices.


  • Eggs
  • Gluten/wheat
  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low saturated fat
  • Potassium controlled
  • Phosphorus controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

12 x 320gr

Portions Per Case