Tuna Pasta Casserole

print icon Individual Complete Meals | Fish Code: 12018

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 124 360
Protein (g) 7 20
Carbohydrates (g) 17 50
Fibre (g) 2 5
Sugars (g) 2 6
Fat (g) 3 9
Saturated Fat (g) 1 3
Trans Fat (g) 0 0.1
Cholesterol (mg) 6.9 20
Sodium (mg) 166 480
Potassium (mg) 138 400
Phosphorus (mg) 86 250
Vitamin A (RE) 207 600
Calcium (mg) 60 175
Vitamin C (mg) 3.4 10
Iron (mg) 0.1 0.4

Ingredients

Vegetable blend (peas, carrots), Cavatappi (wheat durum semolina, water, canola oil, salt), Water, Tuna flakes (tuna, water, vegetable broth (peas, carrots), salt), Peas, Whole milk powder, Corn, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, may contain cellulose), Grated cheese product (modified milk ingredients, milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid), Onions, Celery, Carrots, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Modified corn starch, Canola oil, Butter (milk), Salt, Xanthan gum, White pepper.

Allergens

  • Fish
  • Gluten/wheat
  • Milk
  • Sulphites

Diet Coding

  • High source of fibre
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size

290g

Pack Size

12x290gr

Portions Per Case

12