Pork with Stuffing

print icon Individual Complete Meals | Pork Code: 12020

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 77 230
Protein (g) 5 15
Carbohydrates (g) 10 30
Fibre (g) 1 3
Sugars (g) 2 7
Fat (g) 2 6
Saturated Fat (g) 0.3 1
Trans Fat (g) 0 0.1
Cholesterol (mg) 13.3 40
Sodium (mg) 130 390
Potassium (mg) 217 650
Phosphorus (mg) 117 350
Vitamin A (RE) 133 400
Calcium (mg) 17 50
Vitamin C (mg) 0.5 1.5
Iron (mg) 0.5 1.5


Seasoned pork loin (pork, water, flavour, dextrose, potassium phosphate, modified milk ingredients, hydrolysed soy protein, sea salt), Water, Carrots, Potatoes (potatoes, canola oil, sodium phosphate, dextrose), Onions, Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Celery, Apricots (apricots, rice flour, sulphites), Raisins (sultana raisins, sunflower oil), Modified corn starch, Crushed tomatoes (tomatoes, salt, citric acid), Canola oil, Chicken seasoning (salt, dehydrated chicken, chicken fat (includes rosemary extract), rice flour, sugar, dehydrated vegetables (onion, garlic), spices (includes celery), turmeric), Flavour (natural chicken flavour, salt, gum arabic), Xanthan gum, Dehydrated parsley, Yeast extract, Ginger, Thyme, Caramel colour (sulphites), Savory, White pepper, Salt.


  • Milk
  • Gluten/wheat
  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low sodium
  • Low fat
  • Low saturated fat
  • Potassium controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size


Portions Per Case