Pork with Stuffing

print icon Individual Complete Meals | Pork Code: 12020

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80 230
Protein (g) 5 15
Carbohydrates (g) 10 31
Fibre (g) 1 4
Sugars (g) 2 7
Fat (g) 2 6
Saturated Fat (g) 0.4 1
Trans Fat (g) 0 0
Cholesterol (mg) 15 40
Sodium (mg) 135 400
Potassium (mg) 225 700
Phosphorus (mg) 75 250
Vitamin A (RE) 168 504
Calcium (mg) 20 50
Vitamin C (mg) 2 6
Iron (mg) 0.5 1.5


Water, carrots, country style potatoes (potatoes, canola oil, sodium phosphate, dextrose), seasoned pork loin (pork, water, flavor, dextrose, sodium phosphate, salt), onions, toasted wheat crumbs (wheat flour, sugar, canola oil, yeast, modified palm oil, salt, soy lecithin, ascorbic acid), celery, dried apricots (apricots, rice flour, sulfur dioxide), raisins (raisins, vegetable oil), modified starch (corn, tapioca or potato), tomato paste, chicken seasoning (salt, dehydrated chicken, chicken fat (rosemary extract), rice flour, sugar, dehydrated vegetables (onions, garlic), spices (celery), turmeric), canola oil, flavour (natural chicken flavour, salt, gum arabic), xanthan gum, yeast extract, caramel colour (sulphites), parsley flakes, spices.


  • Milk
  • Gluten/wheat
  • Sesame Seeds
  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low sodium
  • Low fat
  • Low saturated fat
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

12 x 300gr

Portions Per Case