Vegetable Lasagna

print icon Individual Complete Meals | Cheese Code: 12021

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 112 410
Protein (g) 6 21
Carbohydrates (g) 15 54
Fibre (g) 2 7
Sugars (g) 2 9
Fat (g) 4 14
Saturated Fat (g) 1.9 7
Trans Fat (g) 0.1 0.4
Cholesterol (mg) 17.8 65
Sodium (mg) 192 700
Potassium (mg) 137 500
Phosphorus (mg) 82 300
Vitamin A (RE) 51 187
Calcium (mg) 55 200
Vitamin C (mg) 5.3 19.2
Iron (mg) 0.7 2.5


Lasagna roll (ricotta (whey, milk ingredients, bacterial culture, salt, citric acid), liquid whole egg, toasted wheat crumb, salt, garlic powder, onion powder, pasta (durum wheat semolina (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water)), Peas, Corn, Water, Mozzarella cheese (partly skimmed milk, modified milk ingredients, cream (milk), bacterial culture, salt, microbial enzyme, calcium chloride, cellulose, natamycin), Green bell pepper, Red bell pepper, Onions, Crushed tomatoes (tomatoes, salt, citric acid), Diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Zucchini, Mushrooms, Modified corn starch, Canola oil, Basil, Salt, Sugar, Garlic (garlic, canola oil, citric acid), Xanthan gum, Black pepper.


  • Eggs
  • Milk
  • Gluten/wheat

Diet Coding

  • Low calorie
  • Vegetarian
  • Potassium controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size


Portions Per Case