Ingredients
Lasagna roll (ricotta (pasteurized whey, pasteurized milk, bacterial culture, salt, citric acid), liquid whole eggs, cracker meal (bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), salt, garlic powder, onion powder, pasta (durum wheat semolina (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid)), water), Peas, Corn, Water, Mozzarella cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), Green peppers, Red peppers, Crushed tomatoes (tomatoes, salt, citric acid), Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Zucchini, Mushrooms, Onions, Modified starch (corn, tapioca or potato), Canola oil, Salt, Garlic (dehydrated garlic, water, canola oil, citric acid), Sugar, Xanthan gum, Herbs, Spices. May contain: Other sources of Gluten.
Rouleau de lasagne (ricotta (lactosérum pasteurisé, lait pasteurisé, culture bactérienne, sel, acide citrique), oeufs entiers liquides, farine de craquelins (farine de blé blanchie (niacin, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique)), sel, poudre d ail, poudre d oignon, pâtes (semoule de blé dur (niacin, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique)), eau), Petits pois, Maïs, Eau, Fromage mozzarella (lait pasteurisé, Substances laitières modifiées, crème, Culture bactérienne, Sel, chlorure de calcium, enzyme microbienne, cellulose, natamycine), Poivrons verts, Poivrons rouges, Tomates écrasées (tomates, Sel, Acide citrique), Tomates (tomates, jus de tomates, Sel, chlorure de calcium, Acide citrique), Courgettes, Champignons, Oignons, Amidon modifié (maïs, tapioca ou pomme de terre), Huile de canola, Sel, Ail (ail déshydraté, Eau, Huile de canola, Acide citrique), Sucre, Gomme de xanthane, Herbes, Épices. Peut contenir: Autres sources de gluten.
Allergens
- Eggs
- Milk
- Gluten Wheat
- Other Sources of Gluten
Diet Coding
- Low calorie
- Vegetarian
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Faire cuire jusqu'à ce que la tempèrature interne attigne 74°C
Serving Size
365g
Pack Size
12 x 365gr
Portions Per Case
12
Individual Complete Meals | Cheese
Code: 12021
