Salmon in Lemon Sauce

print icon Individual Complete Meals | Fish Code: 12063

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 300
Protein (g) 7 22
Carbohydrates (g) 11 32
Fibre (g) 1 3
Sugars (g) 2 5
Fat (g) 3 9
Saturated Fat (g) 1 3
Trans Fat (g) 0 0.1
Cholesterol (mg) 20 60
Sodium (mg) 160 460
Potassium (mg) 200 550
Phosphorus (mg) 125 350
Vitamin A (RE) 100 400
Calcium (mg) 30 75
Vitamin C (mg) 2.5 8
Iron (mg) 0.5 1.5


Pacific pink salmon (salmon, water, sodium phosphate (to retain moisture)), Cooked rice (water, rice, sunflower oil), Vegetable blend (peas, carrots), Water, Milk ingredients, Unsalted butter, Concentrated lemon juice, Modified starch (corn, tapioca or potato), Dehydrated fish stock (corn flour, dehydrated clam broth, hydrolyzed plant protein (soy, corn), starch (potato, tapioca), salt, sugars (glucose solids, maltodextrin, dextrose, sugar), canola oil, disodium guanylate, disodium inosinate, dehydrated shrimp, potassium chloride, codfish powder, citric acid, herbs, squid powder, spices, tumeric, flavour (includes onions)), Canola oil, Lemon zest (lemon peel zest, cane sugar, lemon oil essence), Salt, Xanthan gum, Soy lecithin, Parsley, Spices.


  • Milk
  • Fish
  • Crustacean
  • Shellfish
  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low fat
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size


Pack Size

12 x 290gr

Portions Per Case