Salmon in Lemon Sauce

print icon Individual Complete Meals | Fish Code: 12063

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 300
Protein (g) 7 22
Carbohydrates (g) 11 32
Fibre (g) 1 3
Sugars (g) 2 5
Fat (g) 3 9
Saturated Fat (g) 1 3.5
Trans Fat (g) 0 0.1
Cholesterol (mg) 20 60
Sodium (mg) 160 460
Potassium (mg) 200 550
Phosphorus (mg) 125 350
Vitamin A (RE) 121.4 352.1
Calcium (mg) 30 75
Vitamin C (mg) 2.6 7.5
Iron (mg) 0.5 1.5

Ingredients

Pacific pink salmon (salmon, water, sodium phosphate), cooked rice (water, rice, sunflower oil), vegetable blend (peas, carrots), water, milk ingredients, unsalted butter, concentrated lemon juice, modified starch (corn, tapioca or potato), dehydrated fish stock (dehydrated clam broth, corn flour, hydrolyzed plant protein (soy, corn), potato starch, salt, canola oil, corn syrup solids, maltodextrin, disodium guanylate, disodium inosinate, potassium chloride, dehydrated shrimp, citric acid, spices, dextrose, gelatin, flavour (onions), sugar, garlic powder, colour (turmeric)), canola oil, lemon zest (lemon peel zest, cane sugar, lemon oil essence), garlic (dehydrated garlic, water, canola oil, citric acid), salt, xanthan gum, soy lecithin, parsley, spices.

Allergens

  • Milk
  • Fish
  • Crustacean
  • Shellfish
  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low fat
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size

290g

Pack Size

12 x 290gr

Portions Per Case

12