Salmon in Lemon Sauce

print icon Individual Complete Meals | Fish Code: 12063

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 290
Protein (g) 8 22
Carbohydrates (g) 10 29
Fibre (g) 1 3
Sugars (g) 1 2
Fat (g) 3 9
Saturated Fat (g) 1 3
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 15.5 45
Sodium (mg) 179 520
Potassium (mg) 190 550
Phosphorus (mg) 121 350
Vitamin A (RE) 78 225.5
Calcium (mg) 26 75
Vitamin C (mg) 0.6 1.8
Iron (mg) 0.3 0.75


Pacific pink salmon (salmon, water, sodium phosphate), Cooked rice (water, rice, sunflower oil), Vegetable blend (peas, carrots), Water, Whole milk powder, Butter (milk), Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Modified corn starch, Dehydrated fish stock (corn flour, dehydrated clam broth (shellfish), potato starch, hydrolyzed plant protein (soy, corn), maltodextrin, canola oil, corn syrup solids, disodium guanylate, disodium inosinate, dehydrated shrimp (crustacean), potassium chloride, citric acid, spices, dextrose, gelatin, sunflower oil, sugar, turmeric, garlic powder, flavour (onion)), Canola oil, Lemon zest (lemon peel zest, cane sugar, lemon oil essence), Garlic (garlic, canola oil, citric acid), Salt, Parsley, Xanthan gum, Basil, Soy lecithin, Rosemary, White pepper.


  • Milk
  • Fish
  • Crustacean
  • Shellfish
  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low saturated fat
  • Potassium controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size


Pack Size


Portions Per Case