Rib style pork cutlet

print icon Individual Complete Meals | Pork Code: 12089

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 131 420
Protein (g) 5 16
Carbohydrates (g) 14 45
Fibre (g) 1 4
Sugars (g) 6 19
Fat (g) 6 20
Saturated Fat (g) 1.9 6
Trans Fat (g) 0 0.1
Cholesterol (mg) 17.2 55
Sodium (mg) 244 780
Potassium (mg) 219 700
Phosphorus (mg) 55 175
Vitamin A (RE) 63 200
Calcium (mg) 16 50
Vitamin C (mg) 1.3 4
Iron (mg) 0.7 2.25


Seasoned pork cutlet (pork, water, tomato paste, sugar, glucose- fructose, salt, glucose, molasses, spice, vinegar, smoke flavour, modified corn starch, flavour, horseradish powder, caramel (sulphite), corn syrup solids, garlic powder, palm oil, tamarind, spice extract, onion powder, fermented wheat (wheat), sodium benzoate, soybeans (soy), pectin, xanthan gum, maltodextrin), Butternut squash, Potatoes (potatoes, canola oil, sodium phosphate, dextrose), Water, Tomato catsup (tomato paste, liquid sugar, vinegar, salt, onion powder, spices), Onions, Fancy molasses, Red bell pepper, Worcestershire sauce (white vinegar, blackstrap molasses, glucose-fructose, salt, anchovies (fish), onions, tamarind extract, garlic, spices, flavour), Brown sugar, Canola oil, Modified corn starch, Garlic powder, Seasoning (dextrose, salt, natural smoke aroma), Paprika, Chili powder (spices, salt, herbs, garlic), Mustard powder, Xanthan gum, Salt, Caramel colour (sulphites), Dehydrated parsley, Black pepper.


  • Gluten/wheat
  • Mustard
  • Fish
  • Soy
  • Sulphites

Diet Coding

  • Low saturated fat
  • Potassium controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


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Portions Per Case