Ingredients
Cooked chicken thigh (chicken, canola oil, seasonings), Mixed vegetables (green beans, peas, carrots, corn), Water, French fries (potatoes, canola oil, salt, disodium dihydrogen pyrophosphate, colour (caramel colour, annatto extract, turmeric), dextrose), Tomato juice (tomato juice, salt), Modified starch (corn, tapioca or potato), Chicken fat (chicken fat, natural flavouring), Crushed tomatoes (tomatoes, salt, citric acid), Chicken seasoning (salt, dehydrated chicken, chicken fat (rosemary extract), rice flour, sugar, dehydrated vegetables (onions, garlic), spices (celery), turmeric), Worcestershire sauce (white vinegar, blackstrap molasses, glucose-fructose, water, salt, caramel colour, sugar, anchovies (fish), onions, tamarind extract, garlic, spices, natural flavours (soy), flavour, dimethyl silicone), Sugar, Vinegar, Salt, Canola oil, Xanthan gum, Yeast extract, Paprika, Onion powder, Garlic powder, Spices.
Cuisse de poulet cuite (poulet, huile de canola, Assaisonnement), Mélange de légumes (haricots verts, petits pois, carottes, maïs), Eau, Frites (pommes de terre, huile de canola, sel, pyrophosphate disodique, colorant (colorant caramel, extrait d annatto, curcuma), dextrose), Jus de tomate (jus de tomates, sel), Amidon modifié (maïs, tapioca ou pomme de terre), Graisse de poulet (graisse de poulet, arôme naturel), Tomates écrasées (tomates, sel, acide citrique), Assaisonnement pour poulet (sel, poulet déshydraté, gras de poulet (extrait de romarin), farine de riz, sucre, légumes déshydratés (oignons, ail), épices (céleri), curcuma), Sauce Worcestershire (vinaigre blanc, mélasse verte, glucose-fructose, eau, sel, colorant caramel, sucre, anchois (poisson), oignons, extrait de tamarin, ail, épices, saveur naturelle (soya), saveur, silicone de diméthyle), Sucre, Vinaigre, Sel, Huile de canola, Gomme de xanthane, Extrait de levure, Paprika, Poudre d oignon, Poudre d ail, Épices.
Allergens
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Phosphorus controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Faire cuire jusqu'à ce que la tempèrature interne attigne 74°C
Serving Size
275g
Pack Size
12 x 275gr
Portions Per Case
12
Individual Complete Meals | Poultry
Code: 12090
