Fish cakes (fish & crustaceans (haddock, pollock, sole, cod, whiting, tilapia, ocean pearch ( sodium erythorbate, sodium ascorbate) crab, shrimp), potatoes, water, flour (soy, wheat, corn, rice), toasted wheat crumbs, starch (corn, wheat), modified starch (corn, potato), maltodextrin (corn), seasonings (onion, spices, garlic), sugar, salt, baking powder, dextrose, potassium chloride, sodium phosphate, guar gum, soy sauce powder, vegetable oil shortening (sunflower, canola, soya, palm, modified palm, cottonseed, modified soya), autolysed yeast extract, colour (caramel, paprika, annatto, turmeric), monoglycerides, citric acid, dried egg white, modified milk ingredients modified cellulose, cellulose gum, hydrolysed plant protein (corn, soy, wheat), dried egg yolk, rolled oats, soybeans, dextrin (tapioca), corn meal, artificial flavour, protein (soy, pea), lecithin (soya), wheat gluten, disodium inosinate, disodium guanylate, flavour, glucose solids, thiamine hydrochloride, yeast, dried vinegar, sulphiting agents), Vegetable blend (peas, carrots), French fries (potatoes, canola oil, salt, sodium phosphate, colour (caramel, annatto, turmeric), dextrose).
- Low saturated fat
- Potassium controlled
- High source of fibre
Cook to a minimum internal temperature of 80°C
Portions Per Case