Gluten Free - Chicken Breast with Bacon Cheddar Sauce

print icon Individual Complete Meals | Poultry Code: 12141

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 105 330
Protein (g) 10 33
Carbohydrates (g) 8 24
Fibre (g) 1 4
Sugars (g) 3 9
Fat (g) 4 12
Saturated Fat (g) 1.6 5
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 33.3 105
Sodium (mg) 197 620
Potassium (mg) 270 850
Phosphorus (mg) 238 750
Vitamin A (RE) 95 300
Calcium (mg) 71 225
Vitamin C (mg) 2.5 8
Iron (mg) 0.3 1


Seasoned cooked chicken breast (chicken, water, modified tapioca starch, sodium phosphate), Red skin potatoes, Vegetable blend (carrots, green beans), Water, Whole milk powder, Bacon (pork, water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate, sodium nitrite), White cheddar cheese (milk, salt, bacterial culture, calcium chloride, rennet and/or microbial enzyme), Romano cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, powdered cellulose), Onions, Modified corn starch, Canola oil, Grated cheese product (modified milk ingredients, milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid), Garlic (water, dehydrated garlic, canola oil, citric acid), Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Salt, Sodium phosphate, Yeast extract, Xanthan gum, Oregano, Basil, Black pepper.


  • Milk

Diet Coding

  • Low calorie
  • Low saturated fat
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size


Portions Per Case