Ingredients
Water, Salisbury steak (ground beef, water, breadcrumbs (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soy protein isolate, onions, tomato paste, salt, flavour, yeast extract, garlic powder, white pepper), Vegetable blend (peas, carrots, wax beans, pearl onions), Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Crushed tomatoes (tomatoes, salt, citric acid), Vinegar, Sugars (brown sugar, glucose, molasses), Modified starch (corn, tapioca or potato), Salt, Soy sauce (water, wheat, soybeans, salt, sodium benzoate), Caramel colour (sulphites), Chili powder (spices, salt, herbs, garlic), Mustard powder, Garlic powder, Spices.
Eau, Bifteck Salisbury (boeuf haché, eau, chapelure (farine de blé, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique), oeufs, protéine de soya isolée, oignons, pâte de tomates, sel, saveur, extrait de levure, poudre d ail, poivre blanc), Mélanges de légumes (petits pois, carottes, haricots jaunes, oignons perles), Flocons de pommes de terre (pommes de terre, huile de végétales (huile de canola, huile de palme et/ou huile de tournesol), sel, mono et diglycérides, couleur (dioxide de titane, riboflavine), acide ascorbique (vitamine C), saveur naturelle et artificiel, huile de beurre, bisulfite de sodium, pyrophosphate acide de sodium, BHT, acide citrique), Tomates écrasées (tomates, sel, acide citrique), Vinaigre, Sucres (cassonade, glucose, mélasse), Amidon modifié (maïs, tapioca ou pomme de terre), Sel, Sauce soya (eau, blé, fèves de soya, sel, benzoate de sodium), Colorant caramel (sulfites), Poudre de chili (épices, sel, herbes, ail), Moutarde en poudre, Poudre d ail, Épices.
Allergens
- Eggs
- Milk
- Gluten/wheat
- Mustard
- Soy
- Sulphites
Diet Coding
- Low calorie
- Low fat
- Low saturated fat
- Potassium controlled
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Faire cuire jusqu'à ce que la tempèrature interne attigne 74°C
Serving Size
350g
Pack Size
12 x 350g
Portions Per Case
12