Vegetable Lasagna Puree

print icon Purée | Purée Complete Meals Code: 16002

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 70 210
Protein (g) 4 13
Carbohydrates (g) 10 29
Fibre (g) 3 10
Sugars (g) 4 11
Fat (g) 2 5
Saturated Fat (g) 1 3
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 5 15
Sodium (mg) 233 700
Potassium (mg) 233 700
Phosphorus (mg) 83 250
Vitamin A (RE) 233 700
Calcium (mg) 83 250
Vitamin C (mg) 5.7 17
Iron (mg) 0.8 2.5


Carrots, Broccoli, Water, Tomato juice (tomato juice, salt), Milk ingredients, Ricotta (pasteurized milk, whey, cream, lactic acid, salt), Diced potatoes, Spinach, Soy protein (isolated soy protein, lecithin), Grated cheese product (modified milk ingredients, milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid), Mozzarella cheese (partly skimmed milk, modified milk ingredients, cream (milk), bacterial culture, salt, microbial enzyme, calcium chloride, cellulose, natamycin), Pea fibre, Tomato paste (tomatoes, citric acid), Zucchini, Modified corn starch, Xanthan gum, Macaroni pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), Butter (milk), Soy fibre, Wheat flour, Salt, Garlic powder, Sugar, Basil, Oregano, Nutmeg, Black pepper, Onion powder (sulphites), Thyme, White pepper, Bay leaves.


  • Gluten/wheat
  • Milk
  • Soy
  • Sulphites

Diet Coding

  • High source of fibre
  • Low calorie
  • Low fat
  • Low saturated fat
  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size


Portions Per Case