Vegetable Lasagna Purée

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print icon Purée | Purée Complete Meals Code: 16002

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 330
Protein (g) 4 13
Carbohydrates (g) 11 34
Fibre (g) 2 5
Sugars (g) 3 10
Fat (g) 7 22
Saturated Fat (g) 1.5 4.5
Trans Fat (g) 0.1 0.3
Cholesterol (mg) 5 20
Sodium (mg) 250 750
Potassium (mg) 175 500
Phosphorus (mg) 50 175
Vitamin A (RE) 194 581.5
Calcium (mg) 75 225
Vitamin C (mg) 13.5 40.5
Iron (mg) 1 3

Ingredients

Water, carrots, broccoli, tomato juice (tomato juice, salt), canola oil, ricotta cheese (pasteurized milk and whey, cream, lactic acid, salt), potatoes, spinach, pea protein, milk ingredients, mozzarella cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin), crushed tomatoes (tomatoes, salt, citric acid), pasta (durum wheat semolina pasta, water, canola oil, salt), parmesan cheese (modified milk ingredients, milk, bacterial culture, salt, lipase, microbial enzyme, cellulose, sorbic acid, may contain calcium chloride), zucchini , methylcellulose, modified starch (corn, tapioca or potato), butter , sugar, salt, inulin (chicory root fibre), vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), xanthan gum blend (xanthan gum, locust bean gum), garlic powder, onion powder, spices.

Allergens

  • Milk
  • Gluten/wheat

Diet Coding

  • Low calorie
  • Vegetarian
  • Low saturated fat
  • Potassium controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

300g

Pack Size

12 x 300gr

Portions Per Case

12

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