Macaroni & Cheese Puree

print icon Purée | Purée Complete Meals Code: 16004

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 127 520
Protein (g) 8 31
Carbohydrates (g) 11 46
Fibre (g) 3 11
Sugars (g) 2 7
Fat (g) 7 28
Saturated Fat (g) 3.2 13
Trans Fat (g) 0.1 0.5
Cholesterol (mg) 14.6 60
Sodium (mg) 210 860
Potassium (mg) 134 550
Phosphorus (mg) 183 750
Vitamin A (RE) 49 200
Calcium (mg) 146 600
Vitamin C (mg) 3.7 15
Iron (mg) 0.6 2.5


Water, Milk ingredients, Broccoli, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, may contain cellulose), Instant mashed potato flakes (dried potato, monoglyceride, sodium phosphate, citric acid, sodium bisulfite (sulphites), BHA), Durum semolina (wheat), Margarine (modified palm oil, palm kernel oil, (soy, milk)), Soy protein (isolated soy protein, lecithin), Wheat flour, Romano cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, powdered cellulose), Inulin, Diced potatoes, Pea fibre, Butter (milk), Xanthan gum, Salt, Modified corn starch, Yeast extract, Paprika oleoresin, Garlic powder.


  • Gluten/wheat
  • Milk
  • Soy
  • Sulphites

Diet Coding

  • High source of fibre
  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


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Portions Per Case