Macaroni & Cheese Purée

print icon Purée | Purée Complete Meals Code: 16004

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 120 510
Protein (g) 5 20
Carbohydrates (g) 12 48
Fibre (g) 1 5
Sugars (g) 2 8
Fat (g) 8 33
Saturated Fat (g) 3 13
Trans Fat (g) 0.2 1
Cholesterol (mg) 15 55
Sodium (mg) 210 850
Potassium (mg) 150 600
Phosphorus (mg) 75 300
Vitamin A (RE) 20.5 84
Calcium (mg) 100 450
Vitamin C (mg) 8.5 35.5
Iron (mg) 0.5 2

Ingredients

Water, broccoli, cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), partly skimmed milk, pasta (durum wheat semolina pasta, water, canola oil, salt), dehydrated potato flakes (potatoes, monoglycerides (made from highly refined soy bean oil), sodium acid pyrophosphate, citric acid), canola oil, milk ingredients, butter, modified starch (corn, tapioca or potato), pea protein, methylcellulose, yeast extract, salt, natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), inulin (chicory root fibre), xanthan gum blend (xanthan gum, locust bean gum), vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), garlic powder, paprika oleoresin.

Allergens

  • Milk
  • Gluten/wheat

Diet Coding

  • Low calorie
  • Vegetarian
  • Potassium controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

410g

Pack Size

12 x 410gr

Portions Per Case

12