Turkey Dinner Purée

print icon Purée | Purée Complete Meals Code: 16006 With mashed potatoes, squash and pumpkin purée.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 350
Protein (g) 6 21
Carbohydrates (g) 9 31
Fibre (g) 1 3
Sugars (g) 2 6
Fat (g) 4 15
Saturated Fat (g) 1 3
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 20 65
Sodium (mg) 220 790
Potassium (mg) 175 600
Phosphorus (mg) 50 225
Vitamin A (RE) 149.2 537.3
Calcium (mg) 30 100
Vitamin C (mg) 25.2 90.7
Iron (mg) 1 3

Ingredients

Water, ground turkey, squash, partly skimmed milk, dehydrated potato flakes (potatoes, monoglycerides (made from highly refined soy bean oil), sodium acid pyrophosphate, citric acid), pumpkin, canola oil, breadcrumbs  (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, sunflower oil, salt, yeast), protein pea, sugar, methylcellulose, modified corn starch, salt, butter salted, gum, xanthan (locust bean gum), yeast extract, garlic powder, onion powder, seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), spices.

Allergens

  • Milk
  • Gluten/wheat
  • Soy

Diet Coding

  • Low calorie
  • Low saturated fat
  • Potassium controlled
  • Phosphorus controlled
  • Reduced in sugar
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

360g

Pack Size

12 x 360gr

Portions Per Case

12