Beef & Vegetable Casserole Purée

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print icon Purée | Purée Complete Meals Code: 16007

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 370
Protein (g) 7 27
Carbohydrates (g) 9 32
Fibre (g) 1 5
Sugars (g) 1 3
Fat (g) 6 20
Saturated Fat (g) 1.5 5
Trans Fat (g) 0.1 0.5
Cholesterol (mg) 15 50
Sodium (mg) 190 680
Potassium (mg) 175 650
Phosphorus (mg) 50 200
Vitamin A (RE) 40 150
Calcium (mg) 20 75
Vitamin C (mg) 10 36
Iron (mg) 1.25 4.5

Ingredients

Water, Lean ground beef, Broccoli, Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Carrots, Canola oil, Pea protein, Crushed tomatoes (tomatoes, salt, citric acid), Onions, Potatoes, Peas, Celery, Methylcellulose, Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Beef bouillon (sugars (glucose solids, dextrose, sugar), salt, corn starch, flavour, colour (caramel), onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, disodium guanylate, disodium inosinate, spices (celery)), Inulin (chicory root fibre), Salt, Xanthan gum blend (xanthan gum, locust bean gum), Caramel colour (sulphites), Garlic powder, Onion powder, Paprika, Spices.

Allergens

  • Milk
  • Sulphites

Diet Coding

  • Low calorie
  • Low saturated fat
  • Potassium controlled
  • Phosphorus controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

360g

Pack Size

12 x 360gr

Portions Per Case

12

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