Traditional Pot Roast Puree

print icon Purée | Purée Complete Meals Code: 16009

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 89 320
Protein (g) 8 28
Carbohydrates (g) 8 28
Fibre (g) 2 8
Sugars (g) 2 6
Fat (g) 3 11
Saturated Fat (g) 0.8 3
Trans Fat (g) 0 0.1
Cholesterol (mg) 19.4 70
Sodium (mg) 142 510
Potassium (mg) 250 900
Phosphorus (mg) 83 300
Vitamin A (RE) 167 600
Calcium (mg) 35 125
Vitamin C (mg) 0.3 1
Iron (mg) 0.8 3

Ingredients

Water, Beef, Carrots, Milk ingredients, Instant mashed potato flakes (dried potatoes, mono- and diglycerides, sodium phosphate, citric acid), Pea fibre, Canola oil, Modified corn starch, Butter (milk), Salt, Xanthan gum, Beef seasoning (dextrose, flavour (salt, yeast extract, lactose, modified milk ingredients), vegetable oil shortening, carrot powder, caramel (sulphite), spice), Yeast extract, Gelatin (sulphite).

Allergens

  • Milk
  • Sulphites

Diet Coding

  • High source of fibre
  • Low calorie
  • Low saturated fat

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

360g

Pack Size

12x360gr

Portions Per Case

12