Beef Pot Roast Purée

print icon Purée | Purée Complete Meals Code: 16009

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 400
Protein (g) 7 25
Carbohydrates (g) 6 21
Fibre (g) 1 3
Sugars (g) 2 6
Fat (g) 7 24
Saturated Fat (g) 1.5 6
Trans Fat (g) 0.2 0.5
Cholesterol (mg) 15 55
Sodium (mg) 170 610
Potassium (mg) 150 550
Phosphorus (mg) 50 200
Vitamin A (RE) 127 457.5
Calcium (mg) 20 75
Vitamin C (mg) 0.5 2.5
Iron (mg) 1 4

Ingredients

Water, lean ground beef, carrots, partly skimmed milk, dehydrated potato flakes (potatoes, monoglycerides (made from highly refined soy bean oil), sodium acid pyrophosphate, citric acid), canola oil, pea protein, modified starch (corn, tapioca or potato), butter , methylcellulose, sugar, beef bouillon (corn syrup solids, salt, corn starch, flavour, caramel colour, onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), salt, xanthan gum blend (xanthan gum, locust bean gum), flavour (flavour, salt, yeast extract), vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), caramel colour (sulphites), onion powder, garlic powder, spices.

Allergens

  • Milk

Diet Coding

  • Low calorie
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

360g

Pack Size

12 x 360gr

Portions Per Case

12