Lemon Herb Fish Purée

print icon Purée | Purée Complete Meals Code: 16017

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 450
Protein (g) 7 28
Carbohydrates (g) 10 41
Fibre (g) 1 4
Sugars (g) 2 8
Fat (g) 5 21
Saturated Fat (g) 1.5 6
Trans Fat (g) 0.1 0.4
Cholesterol (mg) 20 80
Sodium (mg) 320 1320
Potassium (mg) 175 700
Phosphorus (mg) 100 350
Vitamin A (RE) 104.1 426.9
Calcium (mg) 30 125
Vitamin C (mg) 2.6 10.6
Iron (mg) 1.25 5


Water, Alaskan pollock (pollock, sodium tripolyphosphate), partly skimmed milk, bread crumbs (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, sunflower oil, salt, yeast), carrots, peas, green beans, dehydrated potatoes (potatoes, salt, sodium bisulphite (sulphites)), canola oil, cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), protein pea, butter salted, milk ingredients, onions, concentrated lemon juice, stock fish gluten-free (dehydrated clam broth, corn flour, hydrolyzed plant protein (soy, corn), potato starch, salt, canola oil, corn syrup solids, maltodextrin, disodium flavour (onions), sugar, garlic powder, colour (turmeric)), modified corn starch, methylcellulose, garlic (dehydrated garlic, water, canola oil, citric acid), salt, inulin (chicory root fibre), gum, xanthan (locust bean gum), sugar, seasoning (salt, dehydrated vegetables (pea, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), parsley flakes, dill, spices.


  • Milk
  • Gluten/wheat
  • Fish
  • Crustacean
  • Shellfish
  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size


Pack Size

12 x 410gr

Portions Per Case