Lemon Herb Fish Purée

print icon Purée | Purée Complete Meals Code: 16017

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 420
Protein (g) 6 23
Carbohydrates (g) 10 41
Fibre (g) 1 5
Sugars (g) 2 7
Fat (g) 4.5 19
Saturated Fat (g) 1.5 5
Trans Fat (g) 0.1 0.4
Cholesterol (mg) 10 50
Sodium (mg) 290 1180
Potassium (mg) 150 600
Phosphorus (mg) 75 350
Vitamin A (RE) 50 200
Calcium (mg) 30 125
Vitamin C (mg) 2 7
Iron (mg) 1 4.5


Water, Alaskan pollock (pollock, sodium phosphate), Peas, Green beans, Carrots, Toasted wheat crumbs (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, sunflower oil, salt, yeast), Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Canola oil, Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Pea protein, Butter, Milk ingredients, Onions, Concentrated lemon juice, Dehydrated fish stock (corn flour, dehydrated clam broth, hydrolyzed plant protein (soy, corn), starch (potato, tapioca), salt, sugars (glucose solids, maltodextrin, dextrose, sugar), canola oil, disodium guanylate, disodium inosinate, dehydrated shrimp, potassium chloride, codfish powder, citric acid, herbs, squid powder, spices, tumeric, flavour (includes onions)), Modified starch (corn, tapioca or potato), Methylcellulose, Salt, Inulin (chicory root fibre), Xanthan gum blend (xanthan gum, locust bean gum), Sugar, dill, Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Lemon zest (lemon peel zest, cane sugar, lemon oil essence), Parsley flakes, Spices. MAY CONTAIN:Sesame.


  • Milk
  • Gluten/wheat
  • Fish
  • Crustacean
  • Shellfish
  • Sesame Seeds
  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low saturated fat
  • Potassium controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size


Pack Size

12 x 410gr

Portions Per Case