Spaghetti Bolognese Puree

print icon Purée | Purée Complete Meals Code: 16020

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 370
Protein (g) 6 21
Carbohydrates (g) 8 30
Fibre (g) 1 5
Sugars (g) 2 7
Fat (g) 5 19
Saturated Fat (g) 1 3.5
Trans Fat (g) 0.1 0.4
Cholesterol (mg) 10 30
Sodium (mg) 210 770
Potassium (mg) 150 500
Phosphorus (mg) 40 150
Vitamin A (RE) 20 100
Calcium (mg) 20 75
Vitamin C (mg) 4 14
Iron (mg) 1 4


Water, Green beans, Lean ground beef, Crushed tomatoes (tomatoes, salt, citric acid), Pasta (durum wheat semolina pasta, water, canola oil, salt), Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Canola oil, Pea protein, Onions, Parmesan cheese (modified milk ingredients, milk, bacterial culture, salt, lipase, microbial enzyme, cellulose, sorbic acid, may contain calcium chloride), Sugar, Methylcellulose, Beef bouillon (sugars (glucose solids, dextrose, sugar), salt, corn starch, flavour, colour (caramel), onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, disodium guanylate, disodium inosinate, spices (celery)), Salt, Inulin (chicory root fibre), Xanthan gum blend (xanthan gum, locust bean gum), Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Spices.


  • Milk
  • Gluten/wheat
  • Sulphites

Diet Coding

  • Low saturated fat
  • Potassium controlled
  • Phosphorus controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

12 x 360gr

Portions Per Case