Spaghetti Bolognese Puree

print icon Purée | Purée Complete Meals Code: 16020

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 101 420
Protein (g) 7 27
Carbohydrates (g) 11 46
Fibre (g) 3 12
Sugars (g) 3 13
Fat (g) 4 16
Saturated Fat (g) 1.1 4.5
Trans Fat (g) 0.1 0.5
Cholesterol (mg) 8.4 35
Sodium (mg) 251 1040
Potassium (mg) 241 1000
Phosphorus (mg) 84 350
Vitamin A (RE) 48 200
Calcium (mg) 48 200
Vitamin C (mg) 1.9 8
Iron (mg) 1.2 5


Water, Green beans, Beef, Crushed tomatoes (tomatoes, salt, citric acid), Milk ingredients, Diced potatoes, Instant mashed potato flakes (dried potatoes, mono- and diglycerides, sodium phosphate, citric acid), Soy protein (isolated soy protein, lecithin), Carrots, Tomato paste (tomatoes, citric acid), Canola oil, Grated cheese product (modified milk ingredients, milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid), Pea fibre, Durum semolina (wheat), Inulin, Yeast extract, Sugar, Butter (milk), Salt, Xanthan gum, Modified corn starch, Celery salt (salt, ground celery), Garlic powder, Onion powder (sulphites), Basil, White pepper


  • Gluten/wheat
  • Milk
  • Soy
  • Sulphites

Diet Coding

  • High source of fibre
  • Low calorie
  • Low saturated fat

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


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