Turkey Casserole Purée

print icon Purée | Purée Complete Meals Code: 16021

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80 280
Protein (g) 6 23
Carbohydrates (g) 6 20
Fibre (g) 1 4
Sugars (g) 1 3
Fat (g) 3.5 12
Saturated Fat (g) 0.4 1.5
Trans Fat (g) 0 0.1
Cholesterol (mg) 20 65
Sodium (mg) 220 780
Potassium (mg) 175 600
Phosphorus (mg) 50 200
Vitamin A (RE) 30 100
Calcium (mg) 20 50
Vitamin C (mg) 2.5 9
Iron (mg) 1 3.5


Water, Ground turkey thigh, Green beans, Onions, Dehydrated potato (potatoes, vegetable oils (canola oil, palm oil and/or sunflower oil), salt, mono and diglycerides, colors (titanium dioxide, riboflavin), ascorbic acid (vitamin C), natural and artificial flavor, butter oil, sodium bisulfite, sodium acid pyrophosphate, BHT, citric acid), Carrots, Celery, Canola oil, Pea protein, Potatoes, Salt, Methylcellulose, Garlic powder, Modified starch (corn, tapioca or potato), Inulin (chicory root fibre), Chicken seasoning (salt, dehydrated chicken, chicken fat (rosemary extract), rice flour, cane sugar, dehydrated vegetables (onions, garlic), spices (celery), turmeric), Xanthan gum blend (xanthan gum, locust bean gum), Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Spices.


  • Milk
  • Sulphites

Diet Coding

  • Low calorie
  • Low saturated fat
  • Potassium controlled
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

12 x 360gr

Portions Per Case