Creamed Salmon Purée

print icon Purée | Purée Complete Meals Code: 16023

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 380
Protein (g) 7 26
Carbohydrates (g) 7 25
Fibre (g) 1 4
Sugars (g) 2 6
Fat (g) 6 20
Saturated Fat (g) 1.5 6
Trans Fat (g) 0.1 0.4
Cholesterol (mg) 15 55
Sodium (mg) 230 820
Potassium (mg) 225 750
Phosphorus (mg) 75 300
Vitamin A (RE) 136.5 492
Calcium (mg) 75 225
Vitamin C (mg) 2 6.5
Iron (mg) 1 4


Water, Atlantic salmon, spinach, partly skimmed milk, carrots, dehydrated potato flakes (potatoes, monoglycerides (made from highly refined soy bean oil), sodium acid pyrophosphate, citric acid), milk ingredients, cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), pea protein, canola oil, toasted wheat crumbs (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, sunflower oil, salt, yeast), modified starch (corn, tapioca or potato), concentrated lemon juice, unsalted butter, salt, butter, methylcellulose, dijon mustard (distilled vinegar, water, mustard seeds, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), inulin (chicory root fibre), xanthan gum blend (xanthan gum, locust bean gum), vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), onion powder, garlic powder, spices.


  • Milk
  • Gluten/wheat
  • Mustard
  • Fish
  • Sesame Seeds
  • Soy
  • Sulphites

Diet Coding

  • Low calorie
  • Low saturated fat
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size


Pack Size

12 x 360gr

Portions Per Case