Carrot Loaf Purée

print icon Purée | Purée Cakes, Loaves and Other Desserts Code: 22065

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 190 120
Protein (g) 6 3
Carbohydrates (g) 18 11
Fibre (g) 1 1
Sugars (g) 10 6
Fat (g) 11 7
Saturated Fat (g) 4.5 2.5
Trans Fat (g) 0.3 0.2
Cholesterol (mg) 20 10
Sodium (mg) 220 135
Potassium (mg) 200 125
Phosphorus (mg) 150 75
Vitamin A (RE) 100 50
Calcium (mg) 100 75
Vitamin C (mg) 0 0
Iron (mg) 0.75 0.4

Ingredients

Water, Carrots, Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Whole milk powder, Sugar, Butter (milk), Canola oil, Pea protein, Milled flaxseeds, Artificial vanilla extract (water, sugar, propylene glycol, caramel colour, artificial flavour), Modified corn starch, Methylcellulose, Cinnamon, Salt, Gum blend (xanthan gum, locust bean gum), Ground cloves.

Allergens

  • Milk
  • Gluten/wheat

Diet Coding

  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

60g

Pack Size

24 x 60gr

Portions Per Case

24

IDDSI Level

4