Salmon Sandwich Purée

print icon Purée | Purée Bread & Sandwiches Code: 22113

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 150 180
Protein (g) 8 10
Carbohydrates (g) 9 11
Fibre (g) 1 1
Sugars (g) 3 3
Fat (g) 10 12
Saturated Fat (g) 3 3.5
Trans Fat (g) 0.2 0.2
Cholesterol (mg) 25 30
Sodium (mg) 270 320
Potassium (mg) 175 200
Phosphorus (mg) 150 175
Vitamin A (RE) 70 84
Calcium (mg) 50 75
Vitamin C (mg) 0.21 0.26
Iron (mg) 0.5 0.75

Ingredients

Water, Atlantic salmon, Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Whole milk powder, Carrots, Canola oil, Pea protein, Butter (milk), Cream (milk, cream (milk), dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Scrambled egg blend (whole eggs, skim milk powder, corn syrup, salt, xanthan gum, citric acid, sodium phosphate, annatto), Modified corn starch, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Garlic powder, Methylcellulose, Salt, Dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), Onion powder (sulphites), Gum blend (xanthan gum, locust bean gum), Ground savoury leaves, Ground thyme, Rosemary, White pepper, Dill.

Allergens

  • Eggs
  • Milk
  • Gluten/wheat
  • Mustard
  • Fish

Diet Coding

No dietary information available

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24 x 120gr

Portions Per Case

24

IDDSI Level

4