Whole Wheat Bread Purée

print icon Purée | Purée Bread & Sandwiches Code: 22262

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 70
Protein (g) 2 1
Carbohydrates (g) 14 9
Fibre (g) 1 1
Sugars (g) 2 1
Fat (g) 4.5 3
Saturated Fat (g) 0.4 0.2
Trans Fat (g) 0.1 0
Cholesterol (mg) 0 0
Sodium (mg) 190 120
Potassium (mg) 50 30
Phosphorus (mg) 40 30
Vitamin A (RE) 0 0
Calcium (mg) 10 10
Vitamin C (mg) 0 0
Iron (mg) 0.75 0.5

Ingredients

Water, Whole wheat bread (whole grain whole wheat flour including the germ, water, yeast, sugar/glucose-fructose, vegetable oil (canola or soybean), vinegar, salt, wheat gluten, sodium stearoyl-2-lactylate, calcium propionate, sorbic acid, soybean lecithin, may contain sesame seeds), Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Canola oil, Brown sugar, Wheat bran, Methylcellulose, Salt, Caramel colour (sulphites), Gum blend (xanthan gum, locust bean gum).

Allergens

  • Gluten/wheat
  • Sesame Seeds
  • Soy
  • Sulphites

Diet Coding

No dietary information available

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

65g

Pack Size

24 x 65gr

Portions Per Case

24

IDDSI Level

4