Ingredients
Water, Whole wheat bread (whole wheat flour including the germ, water, yeast, wheat gluten, sugar, vegetable oil (canola or soybean), vinegar, salt, calcium propionate, soybean lecithin, sorbic acid), Toasted wheat crumbs (enriched wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast), Canola oil, Brown sugar, Wheat bran, Methylcellulose, Salt, Caramel colour (sulphites), Carrageenan, Xanthan gum. May Contain: Mustard, Milk, Sesame, and Other Sources of Gluten
Eau, Pain de blé entier (farine de blé entier avec le germe, Eau, levure, gluten de blé, Sucre, Huile végétale (canola ou soya), vinaigre, Sel, propionate de calcium, lécithine de soya, acide sorbique), Chapelure de blé grillé (farine de blé enrichie (enrichie en niacine, fer, mononitrate de thiamine, riboflavine, acide folique), Sucre, Sel, levure), Huile de canola, Cassonade, Son de blé, Méthylcellulose, Sel, Colorant caramel (sulfites), Carraghénine, Gomme de xanthane. Peut Contenir: Moutarde, Lait, Sésame, et Autres sources de gluten
Allergens
- Milk
- Gluten Wheat
- Other Sources of Gluten
- Mustard
- Sesame Seeds
- Soy
Diet Coding
- Low sodium
- Low fat
- Low saturated fat
- Potassium controlled
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Faire cuire jusqu'à ce que la tempèrature interne attigne 74°C
Serving Size
65g
Pack Size
24 x 65gr
Portions Per Case
24
IDDSI Level
4
Purée | Purée Bread & Sandwiches
Code: 22262