Scrambled Eggs on Toast Purée

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print icon Purée | Purée Casseroles Code: 22330

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 90
Protein (g) 6 5
Carbohydrates (g) 7 6
Fibre (g) 1 1
Sugars (g) 2 1
Fat (g) 7 6
Saturated Fat (g) 2 1.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 165 140
Sodium (mg) 180 150
Potassium (mg) 100 100
Phosphorus (mg) 75 75
Vitamin A (RE) 80 70
Calcium (mg) 50 50
Vitamin C (mg) 0 0
Iron (mg) 1 1

Ingredients

Water, eggs, toasted wheat crumbs (wheat flour, sugar, canola oil, yeast, modified palm oil, salt, soy lecithin, ascorbic acid), milk ingredients, canola oil, soy fiber, onion powder, salt, sugar, annatto oleoresin (water, annatto extract, sodium carbonate), modified starch (corn, tapioca or potato), xanthan gum, spices. MAY CONTAIN: Sesame.

Allergens

  • Eggs
  • Milk
  • Gluten/wheat
  • Sesame Seeds
  • Soy
  • Sulphites

Diet Coding

  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

85g

Pack Size

24 x 85gr

Portions Per Case

24

IDDSI Level

4

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