Vegetarian Curry Purée

print icon Purée | Purée Casseroles Code: 22332

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 130 160
Protein (g) 6 7
Carbohydrates (g) 14 17
Fibre (g) 3 4
Sugars (g) 1 1
Fat (g) 7 8
Saturated Fat (g) 0.5 0.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 0 0
Sodium (mg) 310 370
Potassium (mg) 225 250
Phosphorus (mg) 100 125
Vitamin A (RE) 30 30
Calcium (mg) 20 20
Vitamin C (mg) 1 1
Iron (mg) 1 1.25

Ingredients

Water, Yellow split peas, Butternut squash, Canola oil, Peas, Pea protein, Crushed tomatoes (tomatoes, salt, citric acid), Garlic (water, dehydrated garlic, canola oil, citric acid), Modified corn starch, Onions, Spices, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Methylcellulose, Salt, Ginger, Gum blend (xanthan gum, locust bean gum).

Allergens

Made without common allergens

Diet Coding

No dietary information available

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24 x 120gr

Portions Per Case

24

IDDSI Level

4