Vegetarian Curry Purée

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print icon Purée | Purée Casseroles Code: 22332

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 140 160
Protein (g) 6 7
Carbohydrates (g) 14 16
Fibre (g) 3 3
Sugars (g) 1 2
Fat (g) 7 8
Saturated Fat (g) 0.5 0.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 0 0
Sodium (mg) 300 360
Potassium (mg) 225 250
Phosphorus (mg) 50 75
Vitamin A (RE) 144 173
Calcium (mg) 20 20
Vitamin C (mg) 50.5 60.5
Iron (mg) 1.75 2.25

Ingredients

Water, Split yellow peas, Butternut squash, Canola oil, Peas, Crushed tomatoes (tomatoes, salt, citric acid), Pea protein, Garlic (dehydrated garlic, water, canola oil, citric acid), Onions, Modified corn starch, Curry (spices), Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Salt, Methylcellulose, Xanthan gum blend (xanthan gum, locust bean gum), Spices. MAY CONTAIN: Mustard and Wheat (gluten).

Allergens

  • Gluten/wheat
  • Mustard

Diet Coding

  • Source of fibre
  • Vegetarian
  • Vegan
  • Low saturated fat

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24 x 120gr

Portions Per Case

24

IDDSI Level

4

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