Vegetarian Dhal Purée

print icon Purée | Purée Casseroles Code: 22333

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 140 170
Protein (g) 6 7
Carbohydrates (g) 13 16
Fibre (g) 3 3
Sugars (g) 2 2
Fat (g) 7 8
Saturated Fat (g) 0.5 0.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 0 0
Sodium (mg) 330 390
Potassium (mg) 175 225
Phosphorus (mg) 100 100
Vitamin A (RE) 50 100
Calcium (mg) 30 30
Vitamin C (mg) 0.8 0.8
Iron (mg) 1.6 2

Ingredients

Water, Red lentils (may contain peanuts, treenuts, wheat, soy and sesame seeds), Chickpeas, Canola oil, Spinach, Butternut squash, Pea protein, Crushed tomatoes (tomatoes, salt, citric acid), Garlic (water, dehydrated garlic, canola oil, citric acid), Onions, Modified corn starch, Sugar, Spices, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Salt, Methylcellulose, Cumin, Ginger, Gum blend (xanthan gum, locust bean gum), Turmeric.

Allergens

  • Peanuts
  • Treenuts
  • Gluten/wheat
  • Sesame Seeds
  • Soy

Diet Coding

No dietary information available

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24 x 120gr

Portions Per Case

24

IDDSI Level

4