Vegetable Lasagna Purée

print icon Purée | Purée Casseroles Code: 22334

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 140 170
Protein (g) 5 7
Carbohydrates (g) 11 13
Fibre (g) 1 2
Sugars (g) 5 6
Fat (g) 9 11
Saturated Fat (g) 3.5 4
Trans Fat (g) 0.2 0.3
Cholesterol (mg) 20 20
Sodium (mg) 290 350
Potassium (mg) 250 300
Phosphorus (mg) 125 150
Vitamin A (RE) 100 100
Calcium (mg) 150 200
Vitamin C (mg) 1.5 2
Iron (mg) 0.5 0.5

Ingredients

Tomato juice (tomato juice, salt), Water, Ricotta (pasteurized milk, whey, cream, lactic acid, salt), Potatoes, Spinach, Carrots, Whole milk powder, Mozzarella cheese (milk, partly skimmed milk, modified milk ingredients, cream (milk), bacterial culture, salt, microbial enzyme, calcium chloride, cellulose, natamycin), Crushed tomatoes (tomatoes, salt, citric acid), Canola oil, Penne pasta (durum wheat semolina pasta, water, canola oil, salt), Grated cheese product (modified milk ingredients, milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid), Zucchini, Modified corn starch, Butter (milk), Methylcellulose, Salt, Gum blend (xanthan gum, locust bean gum), Sugar, Garlic powder, Basil, Oregano, Black pepper, White pepper, Onion powder (sulphites), Thyme, Bay leaves.

Allergens

  • Milk
  • Gluten/wheat
  • Sulphites

Diet Coding

No dietary information available

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24 x 120gr

Portions Per Case

24

IDDSI Level

4